A Louisiana tradition! Fresh sauteed crawfish tails in a rich sauce over white rice.
Penne pasta with sauteed gulf shrimp and crawfish tails in our cream sauce.
Spaghetti and Meatballs
Spaghetti pasta covered in our homemade sweet red sauce with meatballs.
Peyton's Eggplant Parmesan
Angel hair pasta topped with our homemade red sauce with fried eggplant medallions.
Fried catfish filet topped with crawfish etouffee and served with a baked potato.
Ashley's Chicken Penne
Penne pasta with grilled chicken tossed in our cream sauce.
Eggplant medallions over angel hair pasta topped with crawfish cream sauce.
Pan fried tilapia topped with sauteed shrimp and fresh squeezed lemon and garlic cream sauce. Served with steamed broccoli.