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Tuesday Night try our wonderful smokey baby back ribs, topped with our home made BBQ sauce.
On Wednesday come in and get a taste of our delicious USDA choice ribeye steak topped with succulent gulf shrimp.
Come and try our fresh cut Ribeye steak cooked to your preferred temperature and just the right price!
A Louisiana tradition! Fresh sauteed crawfish tails in a rich sauce over white rice.
Penne pasta with sauteed gulf shrimp and crawfish tails in our cream sauce.
Spaghetti pasta covered in our homemade sweet red sauce with meatballs.
Angel hair pasta topped with our homemade red sauce with fried eggplant medallions.
Fried catfish filet topped with crawfish etouffee and served with a baked potato.
Penne pasta with grilled chicken tossed in our cream sauce.
Eggplant medallions over angel hair pasta topped with crawfish cream sauce.
Pan fried tilapia topped with sauteed shrimp and fresh squeezed lemon and garlic cream sauce. Served with steamed broccoli.
Create your own fresh salad as often as you like from our endless garden bar. We have a variety of fresh greens, crisp vegetables, fruits, cheeses and dressings.